3.5.1 Outline the issues for global imbalance in food supply.
How has food production changed over the past few decades? There has been a decrease in production per capita at a regional scale but an increase in actual values at a global scale. Why? [refer to readin]
Subsistence (terrestrial) Food Production System
Burkina Faso Case Study
Ninety percent of all jobs and 50% of total export income in Burkina Faso comes from agriculture. The majority of people are subsistence farmers; people farming to feed themselves. The main crops are millet, maize, sorghum and rice plus vegetables and fruits. Goats, cattle and sheep are the main livestock. Cash crops are also grown e.g. shea nuts (karite nuts) to produce vegetable oil; groundnuts; cashews and sesame seeds. Much of the country ’s shea nut crop is bought by Mars, a major TNC (Transnational Company), for use in making chocolate.
In recent years other cash crops like cotton and sugar cane have become important. Cotton accounts for half of Burkina Faso’s exports (by value) and over a third of its GNP. The main cotton producing area is between Ouagadougou and Bobo Dioulassa. There have been great efforts to increase production in the past 10 years but, despite increasing the amount of land being planted, this has not been very successful. Flooding, a drop in world prices and insect damage have all contributed to this.
Conditions for farming are difficult with a long dry season and a short rainy season (mid-May to mid-September). In recent years rainfall has been very unreliable. Unusually heavy rainfall led to flooding in 1994, seriously disrupting the cotton crop. In 1996 and 1997 widespread drought meant that 67,000 tonnes of emergency food aid had to be brought in to deal with subsequent food shortages. Large areas in the south are infested by blackfly which cause river blindness, so much fertile land has not been able to be cultivated. Whilst unreliable rainfall and poor soils make farming very difficult, it is the problems brought by rapid population growth which are causing most concern. Land and resources are coming under intense pressure as the population grows.
Almost half of Burkina Faso (the north) falls within the Sahel region. A number of climatic and human factors have led to land degradation in the last 35 years including:
- rapid population growth – total almost doubled since 1975
- increasing number of goats, sheep and cattle leading to overgrazing n more intensive use of (often poor) land for crops, leading to over cultivation, soil exhaustion and infertility
- deforestation – 60% trees lost since 1980 (many of them cut down for fuel)
- soil erosion as removal of trees and vegetation expose it to the winds (an average of 15 tonnes of soil lost per hectare per year)
- unreliable rainfall causing a drop of 20 metres in the water table
- when rain does fall it is very heavy, difficult to capture and store and can cause further soil erosion via surface run off
Over thirty years ago a cheap, simple but effective method to reduce soil erosion was introduced to Burkina Faso. The scheme was set up by OXFAM, encouraging farmers to build a series of small stone walls called diguettes in their fields. The walls acted like small dams, preventing surface run off and allowing rain to sink into the soil. A transparent piece of plastic tubing containing water and fixed to two uprights helped work out the slope of the land and walls were then built along the natural contours. In places this has increased yields by up to 50%. Soil and water conservation, alternative fuel supplies, higher yielding, more drought-resistant crops, precise targeting of overseas aid plus use of the FEWS (Famine Early Warning System) to predict food shortages are all factors which may help keep marginal farmland productive or help Burkina Faso respond quickly in years when rainfall is low.
Great Case study details, click here –> Burkina Faso soil conservation and stone lines.
A bit of fun… not quite LMFAO, but close! 🙂
3.5.2 Compare and contrast the effeciency of terrestrial and aquatic food production systems
Human “carrying capacity” on earth is hard to estimate, because it depends upon affluence of a population and the technology supporting that population. But at present levels of affluence and technology, a population 50 to 100% larger than we have today would push our use of terrestrial NPP to well over 50% of the available production, and the attending degradation of ecosystems on earth (e.g., air and water pollution) would be of major concern. Thus the limits to unchecked growth must be very near. Notice that the lower we “feed” on the trophic chain, the more efficient the web of life becomes — eating animals that eat animals that eat plants is a very inefficient use of solar energy
Food shortages could force world into vegetarianism, warn scientists
Sub-Saharan Africa can only grow if it solves hunger crisis – UNDP